A clean, charming, distinctive wine with expressive minerality. Its structure and intensity in the mouth suggest good aging potential.

  • Grape : Chardonnay
  • Age of vines : 60 years old
  • Production : 1ha 00
  • Situation : Slope of the Kimmeridgien on Chablis village
  • Soil : Limestone
  • Harvest : Manually harvested. The grapes are directly conveyed to the press for a better respect.
  • Work in the vines : Organic practices, working of the soils, disbudding.
  • Vinification : Setting of the juice during 24 hours. Alcoholic fermentation on native yeasts and malolactic fermentation in regulated stainless steel tanks for 70 % of the volume, in oak barrels for the left. Racking after malolactic fermentation. Blending of wines matured in vats and in barrels, maturing on fine lies for 6 months. Light fining.
  • Potential of aging bottling : 10 years
  • Bottling : After 18 months of maturation
  • Temperature of service : 14°C
  • Some advices : All fishes and white meats with cream sauces. Cheeses.

Go to top