Cuvée made from a very selected parcels of chablis, our chablis croix aux moines is famous for its minerality and its aromatic complexity. A very nice expression of the terroir.

  • Grape : Chardonnay
  • Age of vines : 50 years
  • Production : 1 ha
  • Area : Limestone on slopes of he kimmeridgien on Chablis village.
  • SituationFlats in Lignorelles, Beine and on the Ferme de Couverte (on the top of the chablis grand crus Vaudésir)
  • Soil : Limestone
  • Harvest : Manually
  • Work in the vines : Organic practices, working the soils, disbudding
  • Vinification : Setting of the juice during 24 hours. Alcoholic fermentation on native yeasts and malolactic fermentation on regulated stainless steel tanks for 70% of the volume, in oak barrels for the rest. Light fining.
  • Potential of aging bottling : 7-8 years
  • Bottling : After 15 months of maturation
  • Temperature of service : 14°C
  • Some advices : Excellent in aperitif or with scallops.

Go to top