Bourgogne - Pinot Noir
Raced and expressive nose of riped cherry and strawberry flavours. A red fruit bomb with spicy note. Very well balanced wine to be drunk on red meats.
- Grape : Pinot Noir
- Age of vines : 10 years in average
- Production : 2ha 20
- Area : Montpierreux Venoy
- SituationFlats in Lignorelles, Beine and on the Ferme de Couverte (on the top of the chablis grand crus Vaudésir)
- Soil : Limestone - Portlandien
- Harvest : Manually harvested. Grapes are directly conveyed to the press for a better respect
- Work in the vines : Organic practicies. Working the soils, disbudding.Stripping off the leaves
- Vinification : Vatting during 12 days Alcoolic fermentation on native yeasts and malolactic fermentation of oak barrels. Maturing on fine lies for 15 months in oak barrels.
- Potential of aging bottling : 4-5 years
- Bottling : After 15 months
- Temperature of service : 14°C. Open the bottle some hours before tasting for a better appreciation of the flavours.
- Some advices : Very nice with beef, duck and cooked pork meats.
ISABELLE AND DENIS POMMIER
Isabelle and Denis Pommier are two passionate wine growers implanted since 1990 in Poinchy at the heart of the best white wine wineyards of the world and specialized in the production of white wines designated Chablis and Chablis Premier Vru as well as red wine designated Bourgogne.