Raced and expressive nose of riped cherry and strawberry flavours. A red fruit bomb with spicy note. Very well balanced wine to be drunk on red meats.

  • Grape : Pinot Noir
  • Age of vines : 10 years in average
  • Production : 2ha 20
  • Area : Montpierreux Venoy
  • SituationFlats in Lignorelles, Beine and on the Ferme de Couverte (on the top of the chablis grand crus Vaudésir)
  • Soil : Limestone - Portlandien
  • Harvest : Manually harvested. Grapes are directly conveyed to the press for a better respect
  • Work in the vines : Organic practicies. Working the soils, disbudding.Stripping off the leaves
  • Vinification : Vatting during 12 days Alcoolic fermentation on native yeasts and malolactic fermentation of oak barrels. Maturing on fine lies for 15 months in oak barrels.
  • Potential of aging bottling : 4-5 years
  • Bottling : After 15 months
  • Temperature of service : 14°C. Open the bottle some hours before tasting for a better appreciation of the flavours.
  • Some advices : Very nice with beef, duck and cooked pork meats.

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