The Chablis is a round, attractive, rich and fleshy wine with a good expression of the Chardonnay. Fresh and acidulous end.

  • Grape : Chardonnay
  • Age of vines : 25 years old
  • Production : 4ha 70
  • Situation : Slopes on the Kimméridgien on Chablis Village for 50 %, and slopes on the Portlandien on Ligny le Chatel for the left.
  • Soil : Limestone
  • Harvest : Mecanical
  • Work in the vines : Organic practices, working the soils, disbudding.
  • Vinification : Setting of the juice during 24 hours. Alcoholic fermentation on native yeasts on regulated stainless steel tanks. Malolactic fermentation on regulated stainless steel tanks. Maturing on fine lees for 6 months. Light fining.
  • Potential of aging bottling : 5-6 years
  • Bottling : After 12 months in tanks
  • Temperature of service : 10-12°C
  • Some advices : All seafood, white meats, cheeses

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