The grape pressing area was completely renovated in 2008.

We are equipped with two stainless steel pneumatic presses into which go, via a conveyor belt, both the manual harvest in crates and the mechanical harvest.

This gentle transportation of the grapes avoids excessive manipulation of the fruit, thus preserving the aromatic potential.

The white wines are fermented and aged on the lees in thermo-regulated stainless steel vats. Each parcel's harvest is vinified separately so as to preserve as much as possible the typicity of the individual terroirs.

A proportion of our wine is fermented in oak barrels of different ages and from different coopers. Chablis Croix aux Moines and the Chablis Premiers Crus

The red Burgundy wines are made from grapes that are entirely destemmed. They are then vinified and aged in oak barrels.